The great blog 4842

There is something unusually reassuring about a Cornish pasty. It is practical food, made to be held in the hand, eaten without ceremony, and remembered long after the last bite. For plenty of people, the first real one arrives on a holiday in Cornwall, bought hot and wrapped in paper. For others, especially those who live too far away to pick one up fresh, the search starts with cornish pasties online or the growing trade in cornish pasties by post. Before the shopping